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Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Here are a few highlights from the new restaurants reviewed this month. (Restaurant critic Patricia Sharpe’s pick—this month, it’s a twofer of Ford Fry’s Houston spots La Lucha and Superica—can be found here.)San AntonioMeadowThe dining room has been lightened up (and rustified a bit) and the bar has gotten bigger at the former home of Tre Enoteca, now a Texas–meets–Deep South eatery opened by husband-and-wife team Patrick and Lindsey Edwards. We visited first for Sunday brunch and found the expected standards: eggs, grits, and biscuits, along with a few unusual offerings, like…
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Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Here are a few highlights from the new restaurants reviewed this month. (Restaurant critic Patricia Sharpe’s pick—this month, it’s a twofer of Ford Fry’s Houston spots La Lucha and Superica—can be found here.)San AntonioMeadowThe dining room has been lightened up (and rustified a bit) and the bar has gotten bigger at the former home of Tre Enoteca, now a Texas–meets–Deep South eatery opened by husband-and-wife team Patrick and Lindsey Edwards. We visited first for Sunday brunch and found the expected standards: eggs, grits, and biscuits, along with a few unusual offerings, like…The post Dining Guide: Highlights From Our December 2018 Issue appeared first on Texas Monthly.
