No one ever went broke overestimating Texas’s love affair with itself. We all feel a surge of pride at the sight of somebody wearing pointy-toed boots—even if they’re walking down a city street—or sporting a pair of running shorts with the Lone Star flag emblazoned on the backside. And who are the most nostalgic Texans of all? Expats, of course.Enter Ford Fry, an Atlanta chef but a Houston boy born and bred. If you’ve visited Georgia, you might have eaten at one of his ten restaurants (he also has one in Charlotte, North Carolina), or maybe his name is familiar to you because he is a five-time James Beard semifinalist. But despite the fame he has achieved in his adopted hometown, Fry has never severed…The post Ford Fry Doubles Down in Houston With La Lucha and Superica appeared first on Texas Monthly.